Microalgae: Biotechnology and Microbiology, E. W. Becker

1 May 2013

Microalgae: Biotechnology and Microbiology

Microalgae: Biotechnology and Microbiology PDF Download Ebook. E. W. Becker offers state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds.

Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods. The biodiversity of microalgae is enormous and they represent an almost untapped resource.

In this book, the authors offer current research in the study of microalgae, including microalgal biotechnological applications in nutrition, health and the environment; using microalgae biomass for biodiesel and biofuel production and microalgae for aquaculture. It explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds.

This book provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, descriptions of outdoor and indoor cultivation systems, as well as harvesting and processing methods. It is packed with useful information and is highly recommended for upper-division undergraduate and graduate agronomy students, and waste water and other professionals working in the field of mass microalgae cultivation.

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