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    Synthetic Biology - A Primer, Paul Freemont and Kitney

    Synthetic Biology - A Primer PDF Download Ebook. Paul S. Freemont and Richard I. Kitney give a broad overview of the emerging field of synthetic biology and the foundational concepts on which it is built. It will be of interest to final year undergraduates, postgraduates and established researchers who are interested in learning about this exciting new field. The book introduces readers to fundamental concepts in molecular biology and engineering and then explores the two major themes for synthetic biology, namely ‘bottom-up’ and ‘top-down’ engineering approaches. ‘Top-down’ engineering utilises a conceptual framework of engineering and systematic design to build new biological systems by integrating robustly characterised biological parts into an ex
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    Essentials of Food Science 3rd Edition, Vickie A. Vaclavik

    Essentials of Food Science 3rd Edition PDF Download Ebook. Vickie A. Vaclavik and Elizabeth W. Christian cover the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. This book includes updates on: food commodities, optimizing quality, laws, and food safety. Knowledge of food science is applicable to a
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